Now, Yeogi
What to Eat in Gyeongju: Hwangnam Bread, Ssambap and Gyodong Beopju (2026)
Gyeongju's food explained: the 1939 red bean pastry and how to tell it from barley bread, what a ssambap set actually is, the six-ingredient Silla beef soup, and the 350-year-old rice wine sold in Gyochon.